Let's toast to great conversations! A Virtual Wine Tasting & Networking Event
On Thursday, November 12th from 3:30 to 5:30 pm join your fellow SCCEPC members for a Virtual Wine Tasting and Networking Event featuring two wines from the Guglielmo Winery in Morgan Hill.
Wine Tasting Fee - $50 includes one bottle of 2017 Tre Chardonnay and one bottle of 2016 Sangiovese – (Silver Medal Winner) shipped right to your door. Wine tasting registration deadline is October 30.
Not into wine? That's okay, join us anyway! The event is FREE for members and $30 for non-members.
3:30 pm - Welcome & Sponsor Presentation
3:40 pm - Wine Tasting & Small Group Networking
4:30 pm - Attributes of a Successful Family Business presented by Peter Johnson, University of the Pacific Institute for Family Business
5:00 pm - Continue Networking (optional)
The Guglielmo Winery was established over 93 years ago when Emilio and Emilia purchased vineyard land in Morgan Hill. The couple began making wine and selling it to the French and Basque communities in San Francisco. In 1945, the second-generation winemaker, George Guglielmo continued the wine making business and expanded the vineyards and distribution channels. Since the beginning, each successive generation has continued the tradition of producing award winning wines while introducing new technology and business operations. Room Tasting Manager, Gena Guglielmo will take us on a journey which explores the history of her family’s winery while conducting a virtual winetasting.
During the wine tasting, there will be an opportunity to network with your fellow SCCEPC members and guests. In small groups, we will taste the wine and answer trivia questions regarding family succession planning. We will also feature a drawing and a contest where the attendee with the most interesting wine glass will win a prize!
During the second part of our event, Peter Johnson of the University of the Pacific Institute for Family Business will discuss the attributes of a successful family business. This program offers one hour of CE credit (pending approvals).
QUESTIONS? Contact Stacie Sarasio @ 402.210.9446
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